Our 2018 Caro Nonno Rose wine is made of Merlot and Malbec. Our Rose was created in a saignee’ style where we bled off a portion of juice after minimal skin contact with the grapes. This allowed for a nice mouthfeel and beautiful color while still maintaining the brightness of Rose. The Merlot and Malbec were each fermented individually for 2 weeks in stainless steel.  Cold temperatures during fermentation allowed for the fruit character to come through. The wine was aged for 7 months in 50% stainless steel and 50% neutral oak.