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Jillian found her passion for wine while studying neurobiology at UC Davis. Homebrewing introduced her to the magic of fermentation, and after taking the “Introductory to Winemaking” class at UC Davis, she quickly switched her major to Viticulture and Enology. She graduated with her degree in 2001 and soon thereafter found herself as an intern at the infamous Bonny Doon Winery.
Syrah quickly became her deepest passion and she returned to Bonny Doon as Associate Winemaker in 2005, focusing her talents on the Rhone varieties that the Dooner is known for. She played a major role in the transition to biodynamic winemaking at Bonny Doon.
Onesta Petite Syrah is filled with blueberry, blackberry and juicy plum aromas. Deep purple hue is so dense almost no light passes, showing serious concentration. Velvety tannins and sexy fruit dance on the palate in a smooth effortless tango.
Food Pairing – Grilled lamb with garlic & rosemary, braised short ribs, chili con carne, polenta & sausage, chocolate cake.
Only 50 cases produced 14.7% Alcohol
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