Husband and wife team Matt Reid and Marcy Webb conceived The People’s Wine Revolution to bring great wines to all at reasonable prices. Our goal is to make wines every bit as good as those we made for our day jobs, but at a fraction of the price. PWR is now our full-time pursuit.
About The Wine
2013 POOR RANCH ZINFNADEL
The People’s Wine Revolution is husband and wife team Matt Reid and Marcy Webb, who started this project to bring great wine to all at fair prices! Former winemakers for Seavey, Failla Custom Crush, etc., they now work full-time on their PWR wines. The fruit for this great little zINFANDEL is Certified Organic, and clocking in at 14% abv, you can enjoy a few glasses with that roast leg of lamb!; Just ripe red and black fruits, pepper, and prosciutto dance across the palate, and the overall feel of this ZIN s juicy and crowd-pleasing, without sacrificing complexity!
Meet Matt Reid
Matt completed the UC-Davis Viticulture & Enology M.S. program in 2003. He has been the winemaker at Seavey Vineyard and Quixote Winery, and the Custom Crush Winemaker at Failla Wines. He is currently winemaker for Benessere Vineyards and Consulting Winemaker for Burgess Cellars.