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12 bottles qualify for 10% off, use code 12CASE.
*Shipping included with 6+ bottles


Wine Offer

Hendry Vineyards

2013 Napa Valley Red Blend 90 Pts.| W.A.
6+ bottle orders will include ground shipping

Retail Price $40
Price $35
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Rich. Red Cherry. Spice. Full-Bodied

Hendry's 2013 Proprietary RED blend is an intriguing, singular blend of 32% Petit Verdot, 24% Cabernet Sauvignon, 20% Cabernet Franc, 20% Malbec and 4% Merlot. A sexy assemblage of grapes for this wine, which tips the scales at 14.9% alcohol. Loads of red currant, red cherry, licorice, spice box, earth and a touch of herbs are all present in this complex, somewhat Mediterranean style of red wine. It is medium to full-bodied, silky smooth and an ideal accompaniment to bistro and trattoria food. Drink it over the next 4-5 years. Issue 222. Robert Parker's Wine Advocate

 

"

Rich. Red Cherry. Spice. Full-Bodied

Hendry's 2013 Proprietary RED blend is an intriguing, singular blend of 32% Petit Verdot, 24% Cabernet Sauvignon, 20% Cabernet Franc, 20% Malbec and 4% Merlot. A sexy assemblage of grapes for this wine, which tips the scales at 14.9% alcohol. Loads of red currant, red cherry, licorice, spice box, earth and a touch of herbs are all present in this complex, somewhat Mediterranean style of red wine. It is medium to full-bodied, silky smooth and an ideal accompaniment to bistro and trattoria food. Drink it over the next 4-5 years. Issue 222. Robert Parker's Wine Advocate

 

"

Meet George Hendry

With his parents and brother, George moved to Napa in 1939 at the age of two. He grew up on the ranch and learned to tend the goats, the cows, the prune orchard and the grapevines.

Whether growing grapes, making Hendry wines, or designing cyclotrons, George applies the same tenacity and ability to apply fundamental concepts. His detailed approach to winegrowing has earned a reputation, and is reflected in our vineyard and our wine.

 

About Hendry Vineyards

Initially, George grafted only Zinfandel and Pinot Noir, but with time, and a growing understanding of the ranch’s potential, George re-grafted 20 acres of the Zinfandel to Chardonnay, and 20 acres to Cabernet Sauvignon. In the 1970s, Robert Mondavi was a rising star in Napa’s wine industry, and was soon buying the grapes from the ranch.

By the late 80s Mondavi was buying all of the Pinot Noir and Chardonnay, and dividing the Cabernet Sauvignon with Opus One. Kent Rosenblum was buying the remaining 9 acres of Zinfandel and bottling a “George Hendry Reserve”. After 50 years of growing, the Hendry Ranch was beginning to develop a reputation for its grapes.

With the 1970s plantings now well established, and the vineyard on firm financial footing, George began to make wine. The first vintage in the Hendry label was 1992, and included Pinot Noir, Cabernet Sauvignon, and Zinfandel. Over the next 10 years, George sold smaller and smaller quantities, and crushed more for his own wines.

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