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Napa Valley winemakers are particularly lucky in the grape varieties we can work with. Napa’s varied climate and soils allow an incredible range of varieties not only to ripen here but to rank among the best examples of those varieties in the world. I am luckier still at Benessere, because we grow and work with varieties that are uncommon at best in Napa Valley, such as Sangiovese, and extremely rare, such as Sagrantino and Aglianico.
- Matt Reid
Situated on a natural gravelly terrace in Northern Napa Valley, the Benessere property has proved to be an ideal location for growing classic Italian varietals such as Sangiovese, Moscato di Canelli and Sagrantino as well as other non-Italian varietals such as Cabernet Sauvignon, Merlot, Syrah and Zinfandel.
Additionally, we source Zinfandel (planted in the early 1900s) and Aglianico from the historic ‘Collins Holystone Vineyard’ adjacent to our estate as well as Pinot Grigio from vineyards in the Oak Knoll District.
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