JURY CELLARS "TRIAL RED" BLEND 2016 NAPA VALLEY
This graceful and structured red wine blend presents deep, dark purple hues with equally rich aromas of rich plum, bing cherry, dark chocolate, roasted fig and a hint of vanilla from the carefully selected toasted oak our wine barrels are made from. Flavors of strawberry and boysenberry jam and raspberry add extra depth and texture. A mellow rich, mouth feel helps create a delightfully smooth and excellent length. Aged for 24-26 months in barrels that are 70% lightly toasted French Oak.